Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, poppyseed and seasalt rice crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With poppy seeds and sea salt, these crackers are more like crunchy biscuits… like dog treats for people… like you'll find yourself reaching for cracker after cracker, and that's no joke. Stir just until the ingredients are incorporated. It was like an epiphany when I found this recipe and realized how simple and straight forward making crackers can be.
PoppySeed and SeaSalt Rice Crackers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. PoppySeed and SeaSalt Rice Crackers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poppyseed and seasalt rice crackers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PoppySeed and SeaSalt Rice Crackers:
- Get 3 Cups Rice Flour(500Gram packet)
- Make ready 1 1/2 Cups Water
- Make ready 8 Tablespoons Melted Butter
- Prepare 1/2 Teaspoon Rock Salt
- Take 2 Tablespoons Poppy Seeds
- Take Topping
- Take Melted Butter
- Make ready Sea Salt
Our Sesmark Foods Sea Salt Rice Snack Crackers Are Made With A Recipe Rich In Whole Grain Rices And A Selected Blend Of Ancient Grains. Add the toppings of your choice–I usually use sea salt and some fresh rosemary from the garden. Rosemary is one of the things I can manage to keep alive (mostly) in the Phoenix heat, so I always have it around. Quinoa-Seed Crackers recipe: The trick to making crispy crackers is to roll the dough extra thin, as thin as you can get it.
Instructions to make PoppySeed and SeaSalt Rice Crackers:
- Mix everything in a bowl until it resembles soft dough. If crumbly, add more water, if too wet, add more Rice Flour. Turn out onto a floured board
- Dust rolling pin with flour and roll out evenly and very thin. Cut into squares with a pizza cutter.
- Gently stab with a fork all over the pieces.Brush with melted Butter and sprinkle Rock Salt over the top.
- Cook for 15-20 minutes in a hot oven, depending on the thickness. They are cooked when they just turn golden brown. Cool and store in an airtight container. Enjoy!!
If need be, divide the dough into two balls to work with. Use two cookie sheets instead of one large one. To make the whole process easy, roll out the dough in between two pieces. Organic Short Grain Brown Rice, Organic Whole Quinoa, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Organic Poppyseeds, Filtered Water, Sea Salt. Sesame seeds and poppy seeds for garnish.
So that is going to wrap it up with this exceptional food poppyseed and seasalt rice crackers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
