Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dhall kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal kheer recipe video in english, a very quick and easy recipe and extremely healthy tooo. Made up with protein rich moong dal and Jaggery or brown. This Moong Dal Kheer is healthy, nutritious and low fat.
Moong Dhall kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moong Dhall kheer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dhall kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dhall kheer:
- Make ready 3 tablespoons moong dhall
- Prepare 3 tablespoons sago
- Make ready 2 tablespoons coconut pieces
- Get 1 tablespoon cardamom powder
- Get 5 nos cashews
- Make ready 1 tablespoon raisins
- Make ready 3 tablespoons ghee
- Prepare 100 ml boiled milk
- Prepare 100 g jaggery
- Make ready As required Water
Moong Dal Kheer in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Gulzar. Moong dal kheer is a delicious Indian recipe served as a Dessert. How to Make Moong dal kheer.
Steps to make Moong Dhall kheer:
- First fry cashews and raisins in ghee for garnish.
- Then add some more ghee and fry sago, dhall.
- Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
- Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
- Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
- Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
- Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Allow the steam to escape before opening the lid and keep aside. Heat the milk in a deep pan, add the jaggery and mix well.
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