Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortilla bowl salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Bowl salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tortilla Bowl salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Press each tortilla into a greased bowl. Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
To begin with this particular recipe, we must prepare a few components. You can have tortilla bowl salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Bowl salad:
- Take 4 tsp vegetable oil
- Take 4 large flour tortillas
- Prepare lettuce as required
- Get tomatoes as required
- Get 1/2 red onion
- Take Cucumber as required
- Get 1 cup corn, canned, rinsed and drained (175 g)
- Prepare 1 cup black beans, canned, rinsed and drained (170 g) or chickpeas
- Get 1/4 cup olive oil (60 mL)
- Take 1/4 cup lime juice (60 mL)
- Take 1 clove garlic, minced
- Get 1/8 tsp cumin
- Take 1/2 tsp red pepper flakes
- Take 3 Tbsp fresh cilantro, chopped
- Make ready 1/2 tsp salt or to taste
- Make ready 1/2 tsp pepper
- Get Beaten thick plain yogurt or your favourite sauces
These homemade Taco Salad Bowls are just minutes away in your air fryer with only two ingredients! Spray a burrito sized flour tortilla with non-stick cooking spray on both sides. Double over a piece of foil, just slightly larger than the tortilla itself. Place tortilla bowls on serving plates.
Instructions to make Tortilla Bowl salad:
- Preheat the oven to 180°C /350°F. - Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl. - Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
- Take a lettuce, Rinse, drain and chop into small pieces and place in a large salad bowl. - Dice the tomatoes and add them to the bowl with the lettuce. - Dice the onion and add it to the salad.
- Cut the cucumber in dice. Add to the salad. - Add the corn and black beans or chickpeas. - In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well. - Pour the dressing over the salad and toss well.
- Fill each tortilla bowl with the salad. If you are chilli 🌶 lovers so you can add some your favourite chilli sauces or plain yogurt over Tortilla bowl salad. Enjoy ! ❤️
- ✅NOTES:
- You can fill with your favourite salads as well.
Top with taco meat and sprinkle with cheese and remaining cilantro. Garnish with sour cream and avocado, if desired. Easy Homemade Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless baked flour tortilla made into fun Taco Bowls. I'm always looking for ways to mix up our easy weeknight dinners.
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