Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake!
My carrot cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My carrot cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Prepare 400 ml vegetable oil
- Prepare 200 g plain flour
- Prepare 200 g self-raising flour
- Take 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Make ready 4 eggs
- Make ready 1 pinch salt
- Prepare 6 medium size of carrots
- Prepare 100 g sultanas
- Prepare 100 g pecan nuts
- Prepare 150 g soft cheese
- Prepare 25 ml double cream
- Get 100 g icing sugar
But one of my favorite things about this cake is (in my opinion) the best cream cheese. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic.
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. I based this layered Carrot Cake recipe after my wildly popular Cream Cheese Stuffed Carrot Cake with Orange Glaze but increased the recipe to make a triple layer cake so we not only enjoy three. I set my sights on carrot cake this week. I suspect you've never made a carrot cake in this way before, and I'm here to encourage you to give it a go.
So that’s going to wrap it up for this exceptional food my carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
