Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, larb moo (minced pork spicy salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Larb Moo (Minced Pork Spicy Salad) is something that I have loved my whole life.

Recipe: Larb / Laab Moo - Spicy Minced Pork Salad. Please note: We cooked this dish with Pork as an example but you can replace pork with minced Chicken and make a "Larb Gai", or Spicy Minced Chicken Salad. How to make a original Thai Minced Pork Salad called Larb Moo - full authentic Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Make ready 250 g Minced pork
  2. Get 2-3 Tbsp crushed toasted rice
  3. Get Half red onion (finely chopped)
  4. Make ready 1 Lime
  5. Prepare 1-2 Tbsp fish sauce
  6. Prepare 1/4 Tsp sugar or to your taste
  7. Prepare Crushed chilli flakes to your taste
  8. Prepare Coriander
  9. Get Mint
  10. Make ready 200 ml water
  11. Take Dried chillies (optional)

Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. I had versions made with pork It is one of those dishes that, at its best, hits all of the major Thai flavors: sweet, sour, spicy, salty, and funky. While in Isaan, I had versions made with pork. Add the shallots and stir-fry for a minute.

Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

Add the pork mince, then cook until it becomes opaque, stirring vigorously to prevent clumping. Spicy mince pork (Larb - Traditional Thai Food). Fried Rice with Notrhern Thai Spicy Sausage. Stir Fried Minced Chicken and Carrot with Berry Rice. Find Spicy Minced Pork Salad Larb Moo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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