Baby marrow and carrot salad
Baby marrow and carrot salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby marrow and carrot salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby marrow salad I created this salad with the ingredients I have in the kitchen. Stir your onion pot and start to pour your spices and add the carrot to cook for the next few minutes, after then add the baby marrow let it cook. Baby marrow salad I created this salad with the ingredients I have in the kitchen.

Baby marrow and carrot salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baby marrow and carrot salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baby marrow and carrot salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baby marrow and carrot salad:
  1. Prepare 6 carrots
  2. Get 5 baby marrows
  3. Take 1 tin chakalaka (410g)
  4. Make ready 1 onion diced
  5. Take 1 green pepper diced
  6. Prepare 1 tsp grounded black pepper

Using a veggie peeler, slice them into ribbons. Transfer to a marinating or glass bowl. Mix everything well and pour over the baby marrow ribbons. Pour over the chickpeas and toss to combine.

Steps to make Baby marrow and carrot salad:
  1. Peel carrots rinse them and chop round shapes Baby marrow and carrot salad1. Rinse and chop baby marrow round shapes Baby marrow and carrot salad1. First boil carrots for 5min then add baby marrow boil for another 5min.drain water.in a ppt Baby marrow and carrot salad1. In a pot fry onion green pepper and black pepper then add carrots and baby marrow stir
  2. Add the tin of chakalaks stir and simmer for 3min. It's ready

Slice the drained baby marrows diagonally and place on a serving platter. Add the peas, broad beans and onion and scatter over the feta. Drizzle over the dressing, adjust the seasoning and serve at room temperature. Discover more baby marrow recipes here. Chickpea, baby marrow and carrot salad.

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