Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Momma’s Tater Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. I thought tater salad was for oppression.
To get started with this recipe, we must prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma’s Tater Salad:
- Take About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Prepare 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Take 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Get 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Take 3 celery stalks chopped fine
- Get 1/2 tablespoon onion powder
- Take 1/2 tablespoon garlic powder
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. A comedic story told by Ron White. "They call me Tater Salad"-Ron White.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Easy dinners are my favorite and I'm a big fan of casseroles, as you well I make my tater casserole with green beans but if I don't have those on hand, my second favorite is a. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! Homemade tater tots are easier to make than you think, freeze well, and have endless variations because you make them yourself.
So that’s going to wrap this up for this exceptional food momma’s tater salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
