Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. One of the longest-running food festivals is the National Cornbread Festival that's held each April in South Pittsburg, Tennessee.
Corn bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Corn bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Prepare 100 gCornmeal
- Take 160 gFlour
- Make ready 100 g Sugar
- Take 1 Table Spoon Baking powder
- Make ready 1/2 Tea Spoon Salt
- Take 50 g Rapeseed oil
- Prepare 50 g Unsalted Butter
- Take 2 Eggs
- Prepare 240 g Milk
- Prepare 2 Table Spoon Honey
Find cornbread recipes, videos, and ideas from Food Network. Add milk, egg and butter; stir until dry ingredients are moistened. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
Instructions to make Corn bread:
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
So that’s going to wrap this up with this special food corn bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
