Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down.

To begin with this recipe, we have to prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Prepare 12 Brussels Sprouts *small ones recommended
  2. Make ready Oil for frying
  3. Make ready <Curry Flavoured Tempura Batter>
  4. Take 1/2 cup Cold Water
  5. Get 1 Egg *whisked
  6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
  7. Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Make ready 1/2 teaspoon Salt
  9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Prepare 1 tablespoon Curry Powder

These curried Brussels sprouts are roasted until dark golden brown. They are tender with some crispy leaves and edges. Brussels sprouts are a cool-weather crop, and they're plentiful at farmers' markets during the cooler months, but these days, you'll find them in supermarkets year-round. Perhaps best of all, Brussels sprouts are nutritional powerhouses, loaded with vitamins, cholesterol-reducing fiber, folate, and.

Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

A roasted Brussels sprouts recipe that will get you crispy, caramelized Brussels sprouts every time! Are you cooking Brussels sprouts today and looking for a flavorful recipe to brighten up your meal? Brussels sprouts are low in calories and rich in protein. Research suggests that they may help to decrease the risk of heart disease and diabetes. Brussels sprouts are part of the cruciferous vegetable family.

So that’s going to wrap it up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!