Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kesari (rava/suji/semolina). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesari (rava/suji/semolina) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kesari (rava/suji/semolina) is something which I’ve loved my whole life. They are fine and they look fantastic.
Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish. It is made often in most house holds due to its simplicity.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Make ready 10 cashew
- Get 1 tbls raisin
- Prepare 1/2 cup rava/suji/semolina
- Get 1 cup water
- Make ready 1 cup sugar
- Make ready 1 tsp Food colouring (orange)
- Make ready 1/4 cardamom powder
- Make ready 1/4 cup ghee (for final adding)
Rava kesari, a semolina pudding is made with ingredients that are always available in the Indian pantry. A two ingredient fix that requires very less time. In India, Rava kesari or Indian semolina pudding is very popular Indian halwa or sweet which serves in special days. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.
Steps to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
When sugar dissolves add rava while stirring to avoid lumps and cook till its almost dry. Grease a baking pan or a plate and pour this mixture on it. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water.
So that’s going to wrap this up for this special food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
