Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach moonglet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach moonglet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach moonglet is something which I’ve loved my entire life. They’re fine and they look fantastic.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe This palak moong dal tastes best when it served with plain rice. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach moonglet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach moonglet:
- Get 1 cup moong daal (husked split lentil)
- Get 2 tablespoon semolina or rice flour
- Make ready 1 finely chopped onion
- Get 1 cup finely chopped spinach
- Prepare 1 finely chopped tomatoes
- Prepare 1/2 finely chopped capsicum
- Prepare 1 tablespoon cumin seeds
- Take 1 teaspoon eno
- Take 1 tablespoon butter
- Make ready 1 tablespoon finely chopped coriander leaves
- Get 1/4 teaspoon chilli powder
Moonglet Recipe, Learn how to make Moonglet (absolutely delicious recipe of Moonglet This Moonglet recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Step by step instructions to make Spinach & Moong Dal. Moong Dal with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Add turmeric powder, asafoetida, ginger paste, garlic paste and green chilies.
Steps to make Spinach moonglet:
- Wash the moong daal and soak moong daal in hot water for half an hour. Remove excess water and transfer in a food processor. Add spinach and pulse it in a food processor and blend it to a smooth paste.
- Add in salt to taste, turmeric, green chilli, chopped tomatoes, onions, capsicum and ginger paste. Add in two tablespoon of semolina or rice flour. Divide the mixture in two parts and add 1/2 teaspoon of eno and 2 tablespoon of water and mix well until batter is frothy.
- In a pan add 1 tablespoon oil and spread the batter evenly. Sprinkle some chilli flakes and finely chopped coriander leaves if preferred.1. Cover and let it simmer for 2 minutes and flip over. Make 2 slits in the middle and add a nob of butter and cover and cook for another minute. Remove cover and flip over and cook for 30 seconds flip again and once cooked remove and serve with chutney or chai. Repeat the same with the rest of the batter.
Moong Dal with Spinach. click here to see more like this. This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional Palak Moong Dal Fry.
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