Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gurpara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gurpara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gurpara is something that I’ve loved my whole life.
Add as many gurpara as much wok can accommodate. Fry on medium and low flame until they turn golden brown in color from both sides. Take out fried gurparas in a plate.
To begin with this particular recipe, we must first prepare a few components. You can cook gurpara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gurpara:
- Prepare 1 cup semolina
- Make ready 1/2 cup plain flour
- Prepare 2 tablespoon sesame seeds
- Get 1 teaspoon fennel seeds
- Get 2 tablespoon ghee or oil
- Get 1/2 teaspoon cardamom powder
- Take 1/2 cup warm milk
It is skillfully crafted by the brand's founder Manju Gulati h. Fry on medium and low flame until they turn golden brown in color from both sides. Take out fried gurparas in a plate. Likewise make and fry rest of the gurpara.
Instructions to make Gurpara:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
- Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.
Scrumptious and crunchy gurparas are ready. Gur pare are similar to Shakarpare (sugar coated sweets). The only difference is the sweeteners. Gur pare are coated in gur/jaggery syrup, and shakarpare are coated in sugar syrup. Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar.
So that is going to wrap it up for this exceptional food gurpara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
