Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, galaktoboureko by aunt lenio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell.
Galaktoboureko by aunt Lenio is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Galaktoboureko by aunt Lenio is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Prepare 1 packet filo pastry
- Make ready 2 cans sweetened condensed milk
- Make ready 6 cans (using that of the milk to measure) water
- Get 1 cup and 1 tbsp fine semolina
- Take 1 packet vanilla pudding powder
- Make ready zest of one lemon
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 tbsp butter
- Take Syrupι
- Get 4 cups sugar
- Prepare 3 cups water
- Get 1 cinnamon stick
Galaktoboureko - Greek Custard Dessert Made Easy - Γαλακτομπούρεκο. This custard pie is a favorite Greek dessert. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Spread the love Follow Can you believe I'm still tidying up after Easter Sunday?
Steps to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
From all accounts, it was a pain in the ass but all was off-setted by the greattime my The day was capped off by my mom's Galaktoboureko…uncracked from the cherished tome of her … Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"! Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.
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