Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Satay Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- Make ready 8 Boneless Chicken Thighs, Diced
- Make ready 2 tsp Soy Sauce
- Make ready 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Make ready 2 tsp Ginger, Grated
- Make ready 2 tsp Garam Masala
- Take 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Prepare 400 g Finely Chopped Tomatos
- Make ready Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap it up with this exceptional food satay chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!