Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef fire noodles 🔥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. Not only that, this one has a lot of. Today, I prepared Fire noodles + Korean beef:) 💕 Don't forget to: SUBSCRIBE, LIKE AND COMMENT. 💕 Thank you for watching.
Beef Fire Noodles 🔥 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Fire Noodles 🔥 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Take 1.5 nests of dried medium egg noodles,
- Make ready 120 g frozen beef mince, I used 12% fat,
- Prepare 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Take 1 spring onion, finely chopped, greens and whites seperated,
- Get 1/2 small onion chopped very finely,
- Take 1.5 inch fresh ginger, chopped very finely,
- Make ready 1 tbsp light soy sauce,
- Take 1 tsp dark soy sauce,
- Take 1 tiny pinch white pepper,
- Get 1 pinch salt,
- Make ready 1 small glug cooking oil, I used vegetable
- Make ready 1/4 tsp msg (optional)
- Get To garnish:
- Get 1 tsp sesame oil
- Take 1 red birdseye chilli (optional)
This recipe for Beef & Noodles is one of those recipes that I hold close to my heart. Beef up your ramen game with this sesame-studded one-pot dinner. Easy enough for weeknights but delicious enough that you'd think it's takeout, these ain't your college-level beef ramen noodles. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
It exists in various forms throughout East and Southeast Asia. Korean Instant Noodles Korean Beef Noodle Soup Ramen Cereal Snacks Food China Essen. See how to make a simple, beefy noodle dish. In this video, you'll see how to make simple beef tips and noodles. So quick and easy to make, sirloin tips and mushrooms bake in a casserole dish with cream of mushroom soup and onion soup mix.
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