Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Fat Pork Belly the Italian Way. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce.
Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Get 200 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Make ready 1 teaspoon Sesame Oil OR Oil of your choice
- Make ready 1 clove Garlic *finely chopped
- Make ready *Note: Garlic can be replaced with Ginger depending on your preference
- Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Make ready 1 Spring Onion *finely chopped
- Make ready Sauce
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 teaspoon Soy sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and it has a good enough fat content that keeps the meat moist and flavorful. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist.
Steps to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
Here's a pork belly recipe that's ready in minutes. Crispy roast pork belly with egg fried rice. Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Cover the bowl with a serving dish and invert - the pork should be skin-side up now. Homemade pulled pork burger with coleslaw salad.
So that is going to wrap it up for this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
