Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sriracha flavoured chicken on a salad. 😗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple chicken salad gets kicked up a notch with spicy Sriracha and fresh cilantro for a delicious take on a lunch favorite. Bold, zesty chicken and juicy sweet pineapple make this chopped salad one of our absolute favorites! It is so hot here in Boston, and that's coming from the girl who was just visiting Florida in The grill was though, paired with this Sriracha Lime Chicken Chopped Salad that is just bursting with flavor.
My Sriracha flavoured Chicken on a Salad. 😗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Sriracha flavoured Chicken on a Salad. 😗 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my sriracha flavoured chicken on a salad. 😗 using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sriracha flavoured Chicken on a Salad. 😗:
- Take 2 Chicken breasts cut into inch long pieces
- Take 1 tsp Chilli oil
- Get 1/2 tsp chilli seasoning
- Get 1 tbls Sriacha sauce
- Get SALAD…….
- Take Handful Spinach
- Make ready Handful shredded crisp lettuce
- Take 10 slices Cucumber cut in half
- Take 1 large spring onion sliced
- Make ready 2 Slices Red onion sliced in circles
- Take Slices a roast pepper
- Make ready 8 Cherry Tomatoes leave whole
- Take 1 raddish sliced
- Make ready 1 Small Avocado sliced in bits
- Make ready 3 tbls Grated Smoked chedder cheese
- Get 1 little Salt & black pepper
- Prepare 2 Slices bread toasted cut into little squares
- Get 6 tsp Sour cream
- Prepare Slice tsp fresh chives
The first night we ate it hot with fruit, cucumbers and a salad. The leftovers we had cold, sliced on a salad and really enjoyed it that way, also. Using a fork (and another fork or a pair of tongs to hold down the chicken), shred the chicken into thin threads. Miyeok muchim (seaweed salad) is often served with small side dishes — however, BBQ fare pairs perfectly with the flavours of.
Instructions to make My Sriracha flavoured Chicken on a Salad. 😗:
- Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.1. While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
- Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
- Chicken is cooked. Add the chicken all over the top of the cheese.
- Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.
Keep in the fridge to cool and help the flavors meld together! Serve with almond flour crackers, plantain chips or in a coconut wrap! I like my chicken salad pretty creamy and spicy. You can always add more or less with these ingredients to fit. This easy chicken recipe is full of flavour - fiery sriracha chicken with a veg-packed salad.
So that is going to wrap it up for this exceptional food my sriracha flavoured chicken on a salad. 😗 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
