Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with.
Easy wonton noodles (dry) with soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Prepare Thin egg noodles
- Get Frozen wontons
- Take Vegetables (Green Leafy)
- Prepare Sauce
- Take 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Take 1/2 tsp Sesame oil
- Get 1 tbsp oyster sauce (optional)
- Prepare White pepper
- Prepare Wonton soup stock
- Prepare Wonton soup
- Make ready Spring onions
- Take Salt
- Get White pepper
- Take Garlic powder
- Take Water
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
I love making wonton noodle soup with my kids! Gather your guests in the kitchen and have them help you fold the wonton. The key to making wonton is If you'd like to freeze wonton (great idea for super easy quick meal) - lay the wrapped wonton in a single layer. Freeze and when frozen, gather. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with You may also find the soup version of wonton noodles in Malaysia although the 'dry' version which is shown in this recipe is more popular. Wonton noodles is a Cantonese noodle dish.
So that’s going to wrap it up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
