Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.
Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. Sometimes called 'ribbon' noodles, these are a broad, flat dried Chinese In it, the noodles are served cold with a variety of finely sliced raw vegetables, boiled egg and a sweet Also called E-fu noodles, these Cantonese wheat flour noodles are pale golden from the use of.
To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Get 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Make ready 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Get 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Get 4 baby corns, halved
Adjust seasoning by adding salt, to taste. Heat up the oil in a wok. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Guangdong is the birthplace of Cantonese wonton noodle.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
You can substitute the pork bones with the chicken bone. However, pork bones are widely used by traditional Chinese chefs. Vermicelli noodles topped with fresh vegetables and herbs , an incredible lemongrass marinated chicken versatile - use the same marinade for tofu, prawns/shrimp, fish, other meats. easy to serve a And here are the toppings for this Vietnamese Noodles bowl. Lots of fresh vegetables and herbs. Cream of chicken soup with herbs.
So that is going to wrap this up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
