Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlicky chicken and pepperoni parmesan bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Garlicky Chicken and pepperoni Parmesan bake is something that I have loved my whole life. They are fine and they look fantastic.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
To begin with this recipe, we have to first prepare a few components. You can cook garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Make ready 6 medium chicken breasts
- Get 1 packages pepperoni
- Take 2 cup Italian bread crumbs
- Make ready 1 can tomato sauce
- Take 1 1/2 cup Extra virgin olive oil
- Get 1 box Spaghetti noodles
- Take 1/4 cup butter
- Take 1 tbsp minced garlic
- Make ready 1 1/2 tbsp Italian seasoning
- Get garlic salt and pepper
- Take 1 can Spaghetti sauce
- Prepare 2 cup Parmesan cheese
- Take 1 cup mozzarella cheese
Combine the butter, garlic and lemon juice in a small saucepan; cook over low heat until almost all the butter has melted. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Serve the Chicken Parmesan over a bed of spaghetti with a sprinkle of parsley to garnish.
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Set a wire rack into a baking sheet lined with aluminum foil. Sprinkle the chicken on both sides with salt and pepper. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni. Transfer the chicken to plates, sprinkle with the parsley and serve.
So that’s going to wrap this up with this exceptional food garlicky chicken and pepperoni parmesan bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
