Pepperoni twists
Pepperoni twists

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni twists. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Pepperoni Pizza Twists are great for an easy and fun dinner, impressive appetizer, or game day eats. These twists are fun for kids and adults alike and can be served with ranch and marinara - the perfect dipping companion. I made these twists a lot like these Easy Pizza Sticks - but better.

Pepperoni twists is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pepperoni twists is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepperoni twists using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni twists:
  1. Make ready 1 can tomato sauce
  2. Get 1 can Pillsbury refrigerated classic pizza crust
  3. Get 1 packages mozzarella cheese
  4. Get 1 packages parmesan cheese
  5. Prepare 1 packages Pepperoni
  6. Take 1 packages butter

Repeat the process with the remaining dough, cheese and pepperoni. If baking right away, brush the twists lightly with the egg. Remove from the oven and serve right away. Top with pepperoni, and then the remaining cheese.

Instructions to make Pepperoni twists:
  1. Flatten out the pizza dough and cut into 11x11 squares.
  2. Spoon out the tomato sauce onto the dough squares. Enough for your preference.
  3. Lie the pepperoni down, covering the whole surface.
  4. Sprinkle mozzarella and parmesan cheese. Again to your preference.
  5. Roll up the dough squares starting from one corner. Place on a greased cookie sheet. Brush melted butter on the top of each.
  6. Bake at 375°F for 15-25 minutes. Or until the top is golden brown.

Lay the second half of the dough over top of the first half, forming a 'sandwich' - press lightly around the edges. Transfer the strips to the prepared pan and twist lightly. Press down on the ends to help maintain the. Place remaining loaf seam side down next to the first loaf. Sprinkle with Parmesan cheese and Italian seasoning.

So that’s going to wrap this up for this exceptional food pepperoni twists recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!