Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sticky salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky salmon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sticky salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Hey y'all hope you don't mind another Quick and Easy Salmon recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky salmon:
- Prepare 4 salmon fillets
- Get 1 red pepper
- Prepare 1 green pepper
- Make ready Spoonful siracha sauce
- Get Spoonful soy sauce
- Take Spoonful fish sauce
- Make ready Sesame seeds
- Get Oil for pan frying
- Make ready Spring onions for garnish
This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Flip the salmon over to coat it in the sticky glaze, then remove to a warm plate. Let the spinach wilt and mix to coat everything in the sticky goodness.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Meanwhile, trim and finely slice the spring onions. It worked out perfectly because I had a spare salmon fillet from a trip to the fishmongers a couple of days before. Sticky Salmon recipe: Sweet and savory flavors and a cooking method that makes over cooked and dry fish easy to avoid. Place salmon flesh side down and sear for one minute. Sticky salmon skewers are elegant, flavourful, and a fun way to present seafood.
So that is going to wrap it up for this special food sticky salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
