Macrobiotic ☆ Maple Tofu Ice Cream
Macrobiotic ☆ Maple Tofu Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic ☆ maple tofu ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic ☆ Maple Tofu Ice Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Macrobiotic ☆ Maple Tofu Ice Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic ☆ Maple Tofu Ice Cream:
  1. Prepare Ingredients "A"
  2. Prepare 500 grams Plain soy milk
  3. Take 1/2 tsp Powdered kanten
  4. Get 100 grams Maple syrup
  5. Make ready 50 grams Beet sugar
  6. Make ready Ingredients "B"
  7. Get 50 grams Rapeseed oil
  8. Take 1 pinch Salt
  9. Take 1 dash Vanilla essense
Steps to make Macrobiotic ☆ Maple Tofu Ice Cream:
  1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat.
  2. Now, add all of the "B" ingredients and mix well till it emulsifies.
  3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours.
  4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again.

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