Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red satay curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Red Satay Curry is something that I have loved my whole life. They are fine and they look wonderful.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:
  1. Prepare 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Take 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Make ready 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Take 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Take 2 pinch pepper
  14. Make ready 4 pinch salt

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead.

Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or It's made up of red thai curry pasta, peanut butter, coconut milk, maple syrup and soy sauce. This gets a simmer for a few minutes until thickened. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

So that’s going to wrap it up with this exceptional food thai red satay curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!