Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saltfish and ackee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saltfish and ackee is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Saltfish and ackee is something that I’ve loved my whole life.
Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic , thyme and hearty spices. Ackee and Saltfish Recipe With Coconut Rice How To Cook Ackee & Saltfish in Pot Jamaican Dish !!
To get started with this particular recipe, we have to prepare a few ingredients. You can have saltfish and ackee using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saltfish and ackee:
- Get 450 grams salt cod
- Make ready 1 olive oil
- Take 1 onion, chopped
- Get 3 garlic cloves
- Prepare 2 medium tomatoes, chopped
- Prepare 1 scotch bonnet, deseeded and chopped
- Make ready 1 fresh thyme
- Prepare 1 fresh oregano (optional)
- Get 1/2 tsp ground allspice
- Get 3 spring onions, chopped
- Prepare 540 grams canned ackees, drained
- Get 3 cm piece root ginger, peeled and chopped
- Take 1 tbsp tomato puree
- Prepare black pepper
Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Add flaked saltfish, fresh or canned ackee and black pepper. Toss lightly; cover and allow to stand. Ackee and saltfish, the national dish of Jamaica, is a delicious and popular breakfast food.
Instructions to make Saltfish and ackee:
- Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times.
- Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes.
- Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy.
Often accompanied by green banana and fried dumplings, this hearty meal will keep you going long beyond. Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Fresh ackees are preferable, but if you can not get fresh ackees tinned Ackees work well. Ackee is a bland fruit that absorbs the flavors it's cooked Ackee and saltfish was served at my wedding (catered by my favorite Jamaican cook) and. This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) I'm so so excited and I hope you are too because Jamaican Ackee and Saltfish is a recipe that is. Soak Saltfish in warm water to taste.
So that is going to wrap it up for this special food saltfish and ackee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
