Salmon with a pistachio and red pepper crust
Salmon with a pistachio and red pepper crust

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with a pistachio and red pepper crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.

Salmon with a pistachio and red pepper crust is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon with a pistachio and red pepper crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with a pistachio and red pepper crust:
  1. Get 4 salmon fillets
  2. Get 100 g or so of stale bread
  3. Get Few red peppercorns
  4. Get Spoonful chopped unsalted pistachios
  5. Make ready 1 beaten egg
  6. Get Salt
  7. Get Olive oil

Cover with plastic wrap, and marinate in refrigerator, for Finely chop pistachios and zest in food processor. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Mix the horseradish and mayonnaise together in a small bowl.

Instructions to make Salmon with a pistachio and red pepper crust:
  1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
  2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max

Place the salmon on prepared baking sheet. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner Line baking sheet with foil for easy clean up. Place Salmon on baking sheet and season with salt and pepper. Place butter, mustard, and honey in.

So that’s going to wrap this up for this special food salmon with a pistachio and red pepper crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!