Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican salsa steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican salsa steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican salsa steak is something that I have loved my whole life. They are nice and they look wonderful.
I wanted my steak to have a bit of zip so made up this recipe. The best cheese to use would be an unpasterized Mexican Farmers. An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution.
To begin with this recipe, we must prepare a few components. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican salsa steak:
- Make ready for chicken marination*
- Prepare Chicken 1 kg boneless
- Get to taste Salt
- Make ready 1 tsp Black pepper
- Prepare 2 tbsp Paprika powder
- Prepare 3 tsp Vinegar/lemon juice
- Prepare 2 Mustard powder
- Get Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Make ready For salsa sauce* Tomatoes 3 (boiled)
- Make ready Onion 1 chopped
- Get Coriander Leaves 1/2 bunch
- Make ready 5 Red Patna mirchen
- Prepare 1/3 tsp Red chilli flakes
- Take Tomato ketchup 3_4 tbsp
- Get to taste Salt
- Prepare 1/3 tsp Black pepper
- Get For veggies*
- Prepare Capsicum 3 Julien
- Prepare 1/2 bottle Olives
- Prepare 1/3 tin Sweet corns
- Take to taste Salt
- Get 1 tbsp Soya sauce
- Take Onion 1 Julien
- Take Carrot 2 Julien
- Make ready 1/2 tsp Black pepper
This steak taco recipe is bursting with juicy marinated steak and pineapple mango salsa layered in warm corn tortillas and drizzled with silky avocado crema. The steak is buttery tender perfection seeping with complex, delightful, fresh, zesty, tangy, garlicy, peppery, citrusy notes from the mojo marinade. A Mexican spin on a classic grilled steak, this dish is perfect to add a little spice to the dinner table. So, next time you're planning on grilling this summer, give our Fire-Roasted Salsa Steak recipe a try!
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
Serve with yellow rice and fajita-style peppers and onions for a complete Mexican-inspired meal. And if your family isn't a big fan of spicy foods, all you have to do is limit the. Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil. Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour.
So that is going to wrap it up for this exceptional food mexican salsa steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
