Steamed dahi wada with fruits #Monsoon Delight 27/6/2018
Steamed dahi wada with fruits #Monsoon Delight 27/6/2018

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something which I have loved my whole life.

See great recipes for Oil Free steamed Dahi Vada, Steamed Dahi Vada too! Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

  1. Take 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
  2. Get For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
  3. Prepare 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
  4. Prepare Some cashews
  5. Make ready Raisins
  6. Take to taste Some pistachios Sweet tamarind chutney Salt and sugar

Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest. Dahi Vadas is a dish famous all over India. Dahi vadas can be eaten as a snack or as part of the meal.

Steps to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

  1. Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
  2. In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
  3. Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.

The vadas can be made a day in advance and refrigerated. Try this yummy and creamy steamed dahi vada recipe for breakfast. This Raksha Bandhan recipe is a healthy treat for you. This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge in it, since it is 'steamed'. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder.

So that’s going to wrap it up with this special food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!