Salsa I
Salsa I

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salsa i. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a very simple, easy, go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. Salsa, EASY and not hot or spicy.

Salsa I is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salsa I is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salsa i using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa I:
  1. Take 28 oz can crushed tomatoes (w/ sea salt and roasted garlic)
  2. Prepare 3 diced hot peppers
  3. Prepare 1 ear steamed corn off the cob
  4. Make ready 7 diced assorted peppers
  5. Get 2 diced tomatoes
  6. Make ready 1 tbsp sriracha
  7. Get 1 tsp chilli powder
  8. Take 1 tsp ground cayanne
  9. Prepare 1 tsp ground ginger
  10. Make ready 1 tsp garlic powder
  11. Take 1 tsp paprika
  12. Get 1 tsp parsley
  13. Prepare 1 tsp black pepper
  14. Get 1/2 tsp salt
  15. Make ready 3 oz apple cider vinegar

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles. We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas Good basic salsa recipe. Actually more like pico de gallo than salsa but you could always put in food processor.

Steps to make Salsa I:
  1. Combine crushed tomatoes and hot peppers in a blender
  2. Combine all the ingredients in a large pot
  3. Bring to a boil
  4. Reduce heat and simmer until slightly thickened, stirring occasionally
  5. Remove from heat and fill jars and/or serve

We like this recipe just the way it is - it is chunky and full of flavor. I'm not sure about the exact measurements because I usually just "eyeball" amounts but the ingredients compliment each other well. Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever.

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