Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salt baked chicken 盐焗鸡. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt baked chicken 盐焗鸡 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salt baked chicken 盐焗鸡 is something that I have loved my entire life. They are fine and they look wonderful.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Get 1 slow growing breed chicken
- Prepare 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Prepare 1 anise star
One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken. My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home. Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. Salt baked chicken has lots of transformers in China now.
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
Follow their code on GitHub. 盐焗鸡YanJJ Salt-Baked-Chicken. Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment paper and slow-baked in heated coarse salt. This unique cooking method imparts a light smokey flavor; it cooks the chicken evenly while retaining all its flavors thus yielding a very tender. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.
So that is going to wrap this up for this special food salt baked chicken 盐焗鸡 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
