Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, passionfruit and raspberry semifreddo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Passionfruit and Raspberry Semifreddo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Passionfruit and Raspberry Semifreddo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Passionfruit and Raspberry Semifreddo:
- Get 1 egg
- Prepare 2 egg yolk
- Get 1/2 cup sugar
- Prepare 300 ml thickened cream
- Make ready 50 ml raspberry purée
- Get 50 ml passionfruit purée
- Prepare 2 tablespoons lemon juice
- Prepare Toppings
- Take 2 whole passionfruit pulp
- Get Macerated raspberries
- Make ready Half cup frozen raspberries
- Make ready 2 tablespoons sugar
- Get Splash rose water, optional
Steps to make Passionfruit and Raspberry Semifreddo:
- Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
- Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
- Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
- Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
- For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
- Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.
So that is going to wrap it up with this exceptional food passionfruit and raspberry semifreddo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
