Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Prepare 1 vermicelli glass noodles
  2. Prepare 200 g minced pork
  3. Make ready Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Take dash sugar
  6. Take 1 tsp white pepper
  7. Make ready 1/2 chicken powder
  8. Get Pan Frying Process
  9. Prepare Oil
  10. Get 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Make ready 2 spoonful XO sauce
  13. Get 20 ml water
  14. Prepare spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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