Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky toffee pudding with toffee sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Serve with vanilla ice cream or whipped cream. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Take Ingredients for sticky toffee pudding
- Prepare 225 g pitted dates
- Take 300 ml boiling water
- Prepare 1 tbsp baking soda
- Prepare 2 tbsp golden syrup
- Make ready 200 g soft brown sugar
- Make ready 75 g soft butter
- Get 2 eggs
- Prepare 225 g self raising flour
- Make ready Ingredients for Toffee Sauce
- Get 175 g soft brown sugar
- Make ready 3 tbsp warm golden syrup
- Take 175 g butter
- Get 500 ml warm double or whipping cream
The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted I recommend making the puddings a few days in advance and soaking in the sauce as described at the end of the recipe if you want a really. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
Ingredients For the Pudding For the Port Toffee Sauce Poke cake with paring knife or skewer, then, pour toffee sauce over pudding and spread evenly. Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce! Secret tip: douse hot pudding with sauce. If you've ever made one of those cakes that you douse with syrup, you'll know exactly what you're in for.
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