Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry chocolate ganache tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Raspberry Chocolate Ganache Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Get Shortcrust dough
- Make ready 115 g plain flour
- Get 1 tbsp icing sugar
- Take 1 tbsp cold water
- Make ready 70 g butter, cold and diced
- Prepare Pinch salt
- Make ready Raspberry Jam
- Get 100 g raspberry purée
- Prepare 2 tbsp sugar
- Prepare Juice of half lemon
- Take Chocolate ganache
- Make ready 100 g dark chocolate
- Make ready 100 ml cream
- Take 20 g butter
- Get Decoration
- Make ready Cocoa butter
- Make ready Freeze dried Raspberry
- Get Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap this up with this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
