Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Take Xiao bai cai
- Take Sauce
- Make ready 1 tbsp Fried Shallots in shallot oil
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Hot water
Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that’s going to wrap this up for this exceptional food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
