Vickys Jam Roly Poly, GF DF EF SF NF
Vickys Jam Roly Poly, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Jam Roly Poly, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Take 200 grams gluten-free/plain flour
  2. Make ready 100 grams vegetable suet
  3. Get 1 tsp baking powder
  4. Prepare 1 pinch salt
  5. Get 80 ml water or as required
  6. Take 25 grams soft brown sugar and extra for topping
  7. Make ready 1/4 jar jam, strawberry or raspberry
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Preheat the oven to gas 6/ 200C/ 400°F
  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
  3. When it starts to get doughy, knead in the sugar
  4. Flour your work surface and roll the dough into a square around 5mm thick
  5. Spread with jam then roll up into a sausage shape, jam on inside
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
  7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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