Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardine fritters with green salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish. Place all the ingredients except the greens in a salad bowl and stir gently to combine.
Sardine fritters with green salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sardine fritters with green salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine fritters with green salad:
- Get non-stop, clean sardines
- Prepare tablespoon chopped parsley
- Get tablespoon strong hrissa (spicy red pepper coulis)
- Prepare tablespoon lemon juice
- Make ready tablespoon lemon juice
- Take 1 green salad
- Take tomato
- Make ready 1 lemon -
- Take 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Get 2 tablespoons olive oil
- Get 1 egg
Sardines - download this royalty free Stock Photo in seconds. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. Shutterstock koleksiyonunda HD kalitesinde Grilled Portugal Sardine Fish Served Green temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. For the sardines, remove the head from the sardines, then cut open along the belly from the head end to the tail and open out, flesh-side down. Place the sardines onto a grill tray and season with salt and freshly ground black pepper.
So that’s going to wrap this up with this special food sardine fritters with green salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
