Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smooked eggplant raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smooked Eggplant Raita is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smooked Eggplant Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smooked eggplant raita using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smooked Eggplant Raita:
- Make ready 2 egg plant/ Brinjal
- Make ready 1/2 kg yogurt
- Make ready 1 tsp salt
- Take 1 tsp bhuna zeera
- Take 1 tsp red chilli powder
- Get 1/2 tsp black pepper
- Get 4 green chillies
- Make ready 1 chopped tomato
- Take 1/2 bunch dhania
Steps to make Smooked Eggplant Raita:
- 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
- Roast the eggplant over a flame until cooked.
- Peel the skin and mash it with fork and let it cool.
- In a bowl take yogurt and beat well.
- Add fresh dhania, chopped green chilli, tomato and salt.
- Mix well and add cooled eggplant mash. - Mix with light hand.
- Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
- Heat oil and add mustard seeds.
- Add Button chilli and grated ginger, saute until golden.
- Add curry leaves. - Pour tarka on raita. - Serve chilled.
So that is going to wrap it up with this exceptional food smooked eggplant raita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
