Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Sauerkraut is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head of cabbage
- Take 1 tbsp Kosher/coarse sea salt
Steps to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
So that is going to wrap it up with this special food homemade sauerkraut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
