Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese style ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a Japanese, 和食 sort of spin on ratatouille, along with some other fun side dishes! A spanish-styled ratatouille made from roughly chopped roasted vegetables. Want to discover art related to ratatouille?
Japanese Style Ratatouille is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Style Ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Prepare 250 g Eggplant,
- Make ready 100 g Green Pepper,
- Make ready 50 g Celery,
- Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Take [Ingredients B]
- Make ready 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Take 1 tbsp Olive oil,
- Get 10 g Minced Garlic,
- Get Salt
- Make ready Pepper
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Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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