Musakka (kinda ratatouille with chopped meat)
Musakka (kinda ratatouille with chopped meat)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, musakka (kinda ratatouille with chopped meat). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Musakka (kinda ratatouille with chopped meat) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Musakka (kinda ratatouille with chopped meat) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Hey guys, hope you're all doing well and are having a lovely day, evening or night!

To begin with this recipe, we have to first prepare a few ingredients. You can cook musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
  1. Get 1 kg zucchini
  2. Take 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
  3. Prepare 1 chopped onion
  4. Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
  5. Take 1 salt
  6. Get 3 tbsp olive oil
  7. Make ready sauce
  8. Get 1 cup yoghurt
  9. Make ready 1 garlic
  10. Make ready 1 salt

We regularly order Turkish musakka from the steaming bain maries of traditional lokantas like Seçkin Turkish musakka is neither winter nor summer. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. I think HP Sauce tastes kinda the same if you can't get bulldog sauce.

Steps to make Musakka (kinda ratatouille with chopped meat):
  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
  3. While chopped meat cooking we can chop middle sized onion into small pieces
  4. When meat started to change color add onion n keep roasting them.
  5. Now it is time to add salça. I have showed the amounts in the pic.
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
  8. While it keeps cooking we can smash garlics with a pinch of salt1. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

You can make it with woresteshire and ketchup lol. Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te! Patlıcan Musakka Nasıl Yapılır? Öncelikle patlıcanları bol suda yıkayın. Patlıcanları yıkadıktan sonra, uzunlamasına alacalı olarak soyun. Musakka of the regicide by Satoshi Matsuura on ArtStation.

So that’s going to wrap this up with this exceptional food musakka (kinda ratatouille with chopped meat) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!