Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? This was my first attempt making. A delicious slow cooker ratatouille with summer vegetables.

Slow Cooker Ratatouille is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take 3 tbsp olive oil
  2. Prepare 1 medium eggplant
  3. Prepare 1 medium zuchinni, cut into 1inch. cubes
  4. Take 1 medium red onion, chopped
  5. Prepare 1 large red bell pepper, cored, seeded, & chopped
  6. Take 1 large green bell pepper, cored, seeded, & chopped
  7. Take 2 clove garlic, minced or put through a garlic press
  8. Take 24 oz canned, whole tomatoes
  9. Get 24 oz canned, whole tomatoes
  10. Get 1 tsp salt
  11. Prepare 1 tsp salt
  12. Take 2 tsp dried basil
  13. Prepare 1 tsp dried thyme
  14. Get 1/2 tsp black pepper
  15. Prepare 1 bay leaf
  16. Make ready 1 Hot cooked rice
  17. Make ready 6 tbsp grated Parmesean cheese

And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end.

Instructions to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet. Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse. Slow Cooker Ratatouille. (Photo by: Ian Wallace).

So that is going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!