Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta:
- Get 8 sausages
- Make ready 1 onion
- Get 2 peppers
- Make ready 2 cloves garlic
- Get 1 tsp dried chilli flakes
- Get 200 ml red wine
- Make ready 1 tin (400 g) chopped tomatoes
- Make ready 500 g fusilli pasta
- Take Olive oil, salt, pepper
Steps to make Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
- Serve the sausage sauce with the pasta and top with lots of cheese
So that is going to wrap this up with this special food sausage pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!