Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, german red cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German Red Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. German Red Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make German Red Cabbage:
- Make ready 1 head red cabbage, chopped
- Get 1 sweet red apple, sliced
- Make ready 1 white onion, sliced
- Get 1/3 cup sugar
- Prepare 1/3 cup white vinegar
- Prepare 3/4 tsp. salt
- Get 1/4 tsp. pepper
German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. That is: when she doesn't take the shortcut and uses red cabbage from a jar… Rotkohl is a German Braised Red Cabbage that has a distinctive sweet and sour taste.
Instructions to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
1. Remove from oven and add remaining ingredients. Stir to fully incorporate. - Enjoy!
It is one of the most popular German side dishes, often served with meats and potatoes. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it.
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