Hey, Pesto! Sausage and Vegetable Stew with a twist!
Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hey, pesto! sausage and vegetable stew with a twist!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey, Pesto! Sausage and Vegetable Stew with a twist! is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hey, Pesto! Sausage and Vegetable Stew with a twist! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hey, pesto! sausage and vegetable stew with a twist! using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Get 1 small packet Mange tout Peas
  2. Prepare 1 small packet Fresh Garden Peas
  3. Make ready 1/2 packet Cauliflower and Broccoli florets
  4. Prepare 4 skinny Polish Sausages
  5. Take 1 large Onion
  6. Take 200 grams Button Mushrooms
  7. Take Handful mini Tomatoes
  8. Get 100 grams Butter
  9. Get Cup hot water
  10. Make ready 1 vegetable stock cube
  11. Prepare 3 heaped tablespoons of Green Pesto
Steps to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Slice and dice the Onion and start to brown in a large pan with the butter.
  2. Slice the sausages and add to the pan, stirring.
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

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