Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Sausage Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Make ready 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Take 2 tbsp dried shrimp
- Prepare Pork belly
- Take Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Make ready Chicken stock soup
- Take 1/2 tsp five spice powder
- Prepare Soy sauce
- Make ready Oyster sauce
- Prepare Dark soy sauce
- Prepare Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that’s going to wrap this up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!