Momos- Fried and steamed with momo chutney
Momos- Fried and steamed with momo chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, momos- fried and steamed with momo chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome back to Varier's Kitchen :) Today we have come up with everyone's favorite MOMOS!! If you like this video, comment down below if you want more. Hello friends, Watch this video till the end and learn to make easy and tasty chicken moms and momos chutney. #Chickenmomos #Chickenmomoschutney.

Momos- Fried and steamed with momo chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Momos- Fried and steamed with momo chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook momos- fried and steamed with momo chutney using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Momos- Fried and steamed with momo chutney:
  1. Take For Steamed momo dough
  2. Get 2 cups Maida / aata-
  3. Make ready As required Water
  4. Get As per taste Salt
  5. Make ready For Fried momos:
  6. Prepare 2 cups Aata
  7. Prepare As per taste Salt
  8. Make ready As required Water
  9. Make ready For Stuffing:
  10. Get 1 small Cabbage
  11. Get 2 Carrot
  12. Prepare 1 Capsicum
  13. Take 1 Onion
  14. Make ready 2 Ginger
  15. Prepare 1 tsp Butter
  16. Make ready As per taste Salt
  17. Make ready As per taste Sauce
  18. Make ready 1 tsp Black pepper
  19. Take For Chutney:
  20. Prepare 4-5 red chillies
  21. Make ready 2 tomatoes
  22. Prepare 4-5 garlic cloves
  23. Prepare 1 onion
  24. Take As required Water

Posting one of the popular tibetan recipe of delicious vegetable At home we love steamed momos over the fried ones. So this recipe is of steamed momos. I have also posted Momos chutney. The shaping of the momos come through practice. finally, paneer momos recipe is ready to enjoy with momos chutney.

Steps to make Momos- Fried and steamed with momo chutney:
  1. For making the steamed momos, take 2 cups of Maida put a tsp of salt or as per taste. Mix them well. make a dough of the maida using water. Make sure that the dough is neither sticky nor dry. It should be like fondant used for cakes.
  2. Same way make the dough of wheat flour for fried momos.
  3. The stuffing will be same for both the momos. If want to make only type of momo then take a half of all the veggies.
  4. For making stuffing, take some grated cabbage, grated carrot, finely chopped onions and capsicum.
  5. Put it in a kadhai and roast the veggies on a medium until they are golden brown. It would take approximately 10 mins. Now after the veggies turn the flame of as we don't want the veggies to be dry now add some salt 1 tsp, some ginger, butter 1 tsp black pepper and some veggies sauce. The stuffing is ready.
  6. The steamed momos will be steamed in a steamer. If you don't have steamer then take a kadhai fill it with some water, put a stand over it and put a small plate over it in which momos will be steamed and then finally cover the kadhai with a thali or big plate. Preheat kadhai for 10 mins
  7. For making both the momos, take a peice of dough roll it fill centre with a tsp of prepared veggies stuffing and then close the momo and give a desirable design to it.
  8. Make momos from both Maida and aata dough. Put the momos in the steamer or the prepared kadhi kadhai and steam it for 20-25 mins.
  9. Fry the wheat flour momos in another kadhai until they are golden brown.
  10. Momos are ready but something is missing?Chutney.
  11. For making homemade momo chutney take a microwave safe bowl to that add 1/2 cup water now add 4 - 5 garlic cloves, 5 red chilies 2 tomatoes and 1 small onion. Microwave it for 3 mins.
  12. After 3 mins remove veggies let it cool and then put it a grinder and grind it. Chutney is ready add 1/2 tsp salt and 1/4 red chilli powder to it.
  13. Steamed momos, fried momos with chutney are ready. After this you would never go to restaurant for eating momos. Enjoy the momos.

There are numerous versions to the basic momos chutney. I am yet to find an authentic momos chutney that is Nothing to beat a warm, comforting plate of freshly steamed momos with a delicious chutney or sauce. I hope you enjoy making and relishing this veg. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Find Nepalese Traditional Dumpling Momos Steamed Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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