Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Prepare 2 cups flour
- Make ready 11/2 tbp yeast
- Make ready 4 tbp sugar or more
- Get 1 egg
- Prepare 2 tbp melted bb or cooking oil
- Prepare 10 sausages
- Prepare Luke warm water
- Prepare Salt
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
Steps to make Sausage rolls:
- In a large bowl mix flour, yeast, sugar and salt
- Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky.
- Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min.
- Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces..
- Take your sausage n roll up in the pastry to enclose and repeat the same with all the others.
- Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice.
Great as a snack, appetizer or Breakfast. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Homemade Sausage Rolls are perfect for so many occasions!
So that is going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
