Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Make ready 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Prepare *Note: You can add some chopped Basil leaves as well
Don't throw out your broccoli stems! Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness of the peel, cut off and discard any and all tough exterior of the broccoli. A wide variety of broccoli stem options are available to you, such as part, processing type, and packaging. This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven.
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
The preparation time is minimal and the taste is excellent. And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation. The broccoli stems pair perfectly with this punchy, lemony vinaigrette. I can't even tell you how many years I spent throwing my broccoli stems in the garbage. Steaming broccoli stems and turning them into vegetable mash is another great way to use up a lot of leftover broccoli stems.
So that’s going to wrap this up with this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
