Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, popcorn prawns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Popcorn Prawns is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Popcorn Prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Take Salt & White Pepper
- Make ready 1-2 teaspoons Onion Powder *optional but recommended
- Prepare 2-3 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Make ready Aurora Dipping Sauce
- Prepare 2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon finely chopped Red Onion
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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